2015
DOI: 10.1016/j.clinmicnews.2015.09.001
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The Occupational Opportunist: an Update on Erysipelothrix rhusiopathiae Infection, Disease Pathogenesis, and Microbiology

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Cited by 10 publications
(15 citation statements)
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“…Erysipelothrix is recognized as the etiological agent of swine erysipelas, which can seriously affect the health of livestock (pigs) (Jensen et al 2010 ). In addition, scarlet fever is caused by the Gram-positive bacteria Streptococcus pyogenes (group A streptococcus, GAS), which also causes other diseases, including purulent pharyngitis, toxic shock, and necrotizing fasciitis, as a result of zoonotic diseases exposed to infected animal tissues or by-products (Clark 2015 ).…”
Section: Resultsmentioning
confidence: 99%
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“…Erysipelothrix is recognized as the etiological agent of swine erysipelas, which can seriously affect the health of livestock (pigs) (Jensen et al 2010 ). In addition, scarlet fever is caused by the Gram-positive bacteria Streptococcus pyogenes (group A streptococcus, GAS), which also causes other diseases, including purulent pharyngitis, toxic shock, and necrotizing fasciitis, as a result of zoonotic diseases exposed to infected animal tissues or by-products (Clark 2015 ).…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, we must pay attention to the pathogenesis of human waste after toilet treatment, as the processed products will be used for agricultural utilization after toilet treatment, and human clinical infections may occur through agricultural processes that are exposed to the source of the disease or spread through the food chain (Clark 2015 ).…”
Section: Resultsmentioning
confidence: 99%
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“…Erysipelothrix rhusiopathiae ( E. rhusiopathiae ) is infrequent occupational opportunistic zoonotic human pathogen. It is a fastidious non-spore-forming Gram-positive bacillus [1] with a worldwide distribution in a wide variety of wild and domestic animals, birds and fish [2]. Human infections due to E. rhusiopathiae are occupationally related and usually seen among farmers, butchers, veterinarians, and abattoir workers and occur as a result of contact with contaminated animals, their products or wastes, or soil [3].…”
Section: Introductionmentioning
confidence: 99%
“…infection from which the bacterium is passed to other animals in the local proximity [11,12]. For this reason management practices have been developed to minimise infection rates, including vaccination, keeping herds closed to prevent the introduction of any potentially infected animals, and the inclusion of antibiotics in commercial livestock feed [3,12]. Swine erysipelas represents one of the most common clinical problems encountered on commercial pig farms, particularly in open-pen straw yard systems.…”
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confidence: 99%