“…However, despite intensive efforts which have been made to describe the genetic diversity and perform biochemical characteristics of particular collections, representing existing gene pools of cultivated oats, we are still lacking their comprehensive characterization. Currently, available literature shows that many wild and weedy Avena species can be used in breeding programs as donors of many valuable traits which enable the increase of the yield and grain quality (e.g., A. fatua , A. sterilis , A. ludovicina , A. occidentalis ; Trofimovskaya et al, 1976 ; Frey 1991 ; Miller et al 1993 ; Loskutov et al 2021 ) as well as protein content in straw and green matter (e.g., A. abyssinica , A. magna , A. ludovicina , A. sterilis ; Mal 1987 ; Rezai 1977 ; Loskutov and Rines 2011 ; Ociepa 2019 ). Wild Avena species can be used also to improve the cultivated forms of oat in terms of disease and pathogen resistance, earliness, or highly productive tillering (Marshal and Shaner 1992 ; Leonard et al 2004 ; Okoń et al 2016 , 2018 ; Gordon et al 2022 ).…”