The nutritional value of gliricidia in different fed forms: a systematic review
Pedro Henrique Ferreira da Silva,
Geovergue Rodrigues de Medeiros,
Chrislanne Barreira de Macêdo Carvalho
et al.
Abstract:Different types of supplied roughage may cause losses in the chemical composition and digestibility of gliricidia (Gliricidia sepium [Jacq.] Kunth ex Walp.) depending on their making and fed-out management. This study has summarized data from scientific studies on gliricidia and compared its nutritional value in various fed forms using a systematic review approach and principal component analysis (PCA). A robust survey of scientific papers was realized on web indexes of periodicals and databases from 1990 to 2… Show more
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