The Nutritional Intervention of Ingredients from Food Medicine Homology Regulating Macrophage Polarization on Atherosclerosis

Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4th International Symposium of Food Science, Nutrition and Health in Dalian, China

“…For instance, Dr. Xiaoyang Liu provided insights into food-derived iron supplements derived from oyster protein hydrolysates, particularly the preparation of oyster protein hydrolysate–iron complexes and their in vivo protective effects against iron deficiency in mice . Additionally, papers covered the potential inhibitory effects of rosemary ( R. officinalis L.) extract on SARS-CoV-2 spike protein–ACE2 binding and ACE-2 availability (Dr. Liangli Lucy Yu), the natural prenylated stilbenoids and their hepatoprotective activities with silent mating type information regulation 2 homologue-1 (SIRT1) (Dr. Bao Yang), and the role of medicinal food homology ingredients in regulating macrophage polarization (Dr. Ying Liang) . This section reveals the importance of functional ingredients on human health and may promote the high-quality development of the nutrition and health food industry.…”