2019
DOI: 10.1007/s12230-018-09707-2
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The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

Abstract: The International Center for Tropical Agriculture (CIAT) believes that open access contributes to its mission of reducing hunger and poverty, and improving human nutrition in the tropics through research aimed at increasing the eco-efficiency of agriculture. CIAT is committed to creating and sharing knowledge and information openly and globally. We do this through collaborative research as well as through the open sharing of our data, tools, and publications.

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Cited by 37 publications
(33 citation statements)
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References 47 publications
(17 reference statements)
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“…Selection against those regions can be carried out using backcrosses following the initial hybridization event. Conversely, positive selection will be possible for complex traits unique to landraces, such as good flavor and nutritional quality [78][79][80]. It is also easy to imagine how genomics tools, particularly high-throughput resequencing, could be used to identify rare alleles and recessive alleles in cultivated potato.…”
Section: Solanum Tuberosummentioning
confidence: 99%
“…Selection against those regions can be carried out using backcrosses following the initial hybridization event. Conversely, positive selection will be possible for complex traits unique to landraces, such as good flavor and nutritional quality [78][79][80]. It is also easy to imagine how genomics tools, particularly high-throughput resequencing, could be used to identify rare alleles and recessive alleles in cultivated potato.…”
Section: Solanum Tuberosummentioning
confidence: 99%
“…Both as household-level average and as proportion of their collective cultivar diversity, more bred varieties were present in Huancavelica. Although not strictly market-oriented, smallholders in Huancavelica have integrated modern breeds into their portfolios due to their comparative advantage in terms of earlier maturation—which makes food available during the lean period—and ample accessibility in seed networks [57, 83]. This occurs even as the average cropping area per household is nearly three times smaller in Huancavelica than in Pasco.…”
Section: Discussionmentioning
confidence: 99%
“…Both as household-level average and as proportion of their collective cultivar diversity, more bred varieties were present in Huancavelica. Although not strictly market-oriented, smallholders in Huancavelica have integrated modern breeds into their portfolios due to their comparative advantage in terms of earlier maturation-which makes food available during the lean period-and ample accessibility in seed networks [57,84]. This occurs even as the average cropping area per household is nearly three times smaller in Huancavelica than in Pasco.…”
Section: Conservation Of Landrace Diversity Amidst Market Specializationmentioning
confidence: 99%