The Nutritional and Medical Benefits of Agaricus Bisporus : A Review

Atíla, Funda; Owaid, Mustafa Nadhim; Shariati, Mohammad Ali

doi:10.15414/jmbfs.2017/18.7.3.281-286

Cited by 59 publications

(36 citation statements)

References 13 publications

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“…Nowadays, interest in mushrooms has increased all over the world due to their nutritional and medical properties [3]. Agaricus bisporus is an edible mushroom native to grasslands in Europe and North America and is cultivated commercially in large quantities on composted substrate.…”

Section: Introductionmentioning

confidence: 99%

“…A. bisporus mushrooms are considered to be nutraceuticals and functional foods because they contain large amounts of bioactive compounds, such as polyphenols, polysaccharides, vitamins, carotenoids, and minerals, and have both beneficial and nutritional effects on one or more functions of the body, improving health, well-being, and lowering the risk of illness [4][5][6][7]. The high nutritional value of edible mushrooms depends on high protein, high fiber, and low-fat levels [3]. Mushrooms produce a large number of proteins and peptides (such as lectins, fungal immunomodulatory proteins, ribosome-inactivating proteins, antimicrobial proteins, ribonucleases, and laccases) with important biological activities [8].…”

Section: Introductionmentioning

confidence: 99%

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The Quality of Ecologically and Conventionally Grown White and Brown Agaricus bisporus Mushrooms

et al. 2020

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Agaricus bisporus is a rich source of biologically active compounds with functional properties that have a positive effect on human health. White and brown A. bisporus mushrooms were grown both organically and conventionally. This study aimed to analyze chemical composition of the mushrooms, their electrochemical properties, and the composition of volatile compounds. The relationships between cultivation practices and the basic chemical composition, electrochemical properties, and aroma compounds of A. bisporus were examined. The results reveal that ecologically grown mushrooms accumulated higher amounts of ascorbic acid while conventionally grown mushrooms accumulated more crude protein and zinc. More substantial amounts of dry matter, crude protein, and crude ash were found in the brown mushrooms. The white mushrooms had a higher content of ascorbic acid, crude fat, and dietary fiber. Ten volatile compounds were tentatively identified in analyzed mushrooms, including five aldehydes, two esters, two alcohols, and one terpene. Conventionally grown mushrooms had a higher pH value, but eco mushrooms had significantly lower redox potential. White mushrooms had lower p-values than brown mushrooms. Eco mushrooms could not be distinguished by their qualitative characteristics. The chemical composition of white and brown mushrooms was somewhat different, and only the electrochemical properties of mushrooms differed significantly.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The Quality of Ecologically and Conventionally Grown White and Brown Agaricus bisporus Mushrooms

et al. 2020

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“…Agaricus bisporus is called white button mushroom [11] and has the highest production globally [12]. Interest in the cultivation of this mushroom is increasing due to its nutritional and medical properties.…”

Section: Introductionmentioning

confidence: 99%

“…It is composed from high contents of amino acids, proteins, carbohydrates, fibers, vitamins, micro and macro elements, and unsaturated fatty acids [13,14]. A. bisporus has anticancer, antioxidant, antihyperlipidemic, antidiabetic, antibacterial, antifungal, and anticandidal activities [11]. More than 53 % of the studies of mycosynthesis of nanoparticles from mushrooms are from entire basidiocarps (fruiting bodies) [10].…”

Section: Introductionmentioning

confidence: 99%

Synthesis, Characterization and Antitumor Efficacy of Silver Nanoparticle from Agaricus bisporus Pileus, Basidiomycota

Owaid

Naeem

Muslim

et al. 2018

Walailak J Sci & Tech

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The object of this study is to synthesize and characterize silver nanoparticles from Agaricus bisporus pileus extracts and their applications. Agaricus bisporus-mediated synthesis of AgNPs was characterized using changing the color solution, UV-Visible spectroscopy, SEM, AFM, SPM, FTIR spectrum, XRD, and EDS analyses. The change of the mixture color of 10-3 M AgNO3 with the watery extract of fresh A. bisporus caps from colorless to brown color is an indicator for the formation of silver nanoparticles (AgNPs). The UV-Visible spectrum exhibits the absorption peak at 418 nm. The FTIR spectra exhibited that the structures of amino acids, polysaccharides, and polyphenols in the crude extract of A. bisporus are not affected because of the joining and interaction of their functional groups with silver ions, and act as reducing and capping agents to the biosynthesized Ag nanoparticles. SEM and EDS refer to the formation of AgNPs with irregular or spherical shapes. The XRD pattern exhibits face-centered cubic (fcc) silver nanocrystals, with crystalline AgNPs size of 43.9 nm. The biosynthesized AgNPs play a suitable role against mouse cell line, which has receptors for polioviruses (L20B). After exposure of the colloid AgNPs to UV radiation (256 nm), the absorption band transferred from 418 nm to 435 nm, indicating that UV rays affect on physical properties of AgNPs. Roughness average of the biosynthesized AgNPs from A. bisporus caps is 15.4 nm, but the roughness is increased after UV irradiation for 1 h to average 33.6 nm. Histograms of particle size distribution of AgNPs show the average of AgNPs is 103.57 nm, while the size of nanoparticles reaches 69.47 nm after exposure to UV radiation of 256 nm. The use of UV radiation leads to enhanced characteristics of silver nanoparticles.

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“…In general, the total substitution of the traditional compost or its supplementation by the various types of tested wastes has allowed the production of mushrooms with qualitative attributes highly demanded by consumers of healthy food such as low fat and carbohydrates contents and good composition in dietary fibers which play a key role in healthy properties of mushrooms (Cheung, 2009). Furthermore, mushrooms are known to be an excellent accumulator of minerals from the environment in which they grow (Atilda et al, 2017). The mineral composition of the button mushroom is undoubtedly affected by the composition of growth substrate (Bᶐkowski et al, 1986) and is differently presented by various authors (Beelman and Edwards, 1989;Mattila and Konko, 2001;Vetter, 2003).…”

Section: Resultsmentioning

confidence: 99%

Substrate Types Effect on Nutritional Composition of Button Mushroom (Agaricus Bisporus)

Sebaaly¹,

Assadi²,

Sassine³

et al. 2019

AgricultForest

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Button mushroom (Agaricus bisporus) has been recognized as a fair substitute for meat and is the most intensively cultivated mushroom worldwide. The nutritional value of the mushroom is one of the main factors determining its quality. The current study investigated the variation in nutritional composition of button mushroom as affected by substrate type. Three locally composted wastes were used; chic: deep litter chicken manure, ban: banana wastes (leaves and pseudo-stems) and win: winery wastes (grape marc). Each type of compost was mixed separately with horse manure compost (hors) in different ratios (30%, 50%, 70% and 100%) on volume basis. Control substrate consisted of 100% horse manure compost.Results showed that in the mixture hors-win: 30-70 water, fat, Mg, Fe, Cu, Zn, Na and Ca contents were reduced, while ash and K contents were increased. There was a peak of water (90%), proteins (5.2%), Fe (21.9mg/kg), Cu (18.6mg/kg), Zn (10.2mg/kg), Na (74.5mg/kg), K (2mg/kg) and Ca (65.8mg/kg) contents in mushrooms picked from hors-chic: 0-100. Moreover, growing the mushroom on composted banana wastes (hors-ban: 0-100) produced fruits with the lowest protein (2.9%), fat (0.01%), Mg (147.5mg/kg), Na (64.8mg/kg), K (1.4mg/kg) and Ca (55.8mg/kg) contents and the highest ash content (2%). It seemed that the total use of chicken manure compost allowed the production of mushrooms with the closest nutritional composition to those of the traditional compost.

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The Nutritional and Medical Benefits of Agaricus Bisporus : A Review

Abstract: Keywords: Agaricus bisporus; button mushroom; nutritional value; medicinal importance; bioactive ingredients

Cited by 59 publications

References 13 publications

The Quality of Ecologically and Conventionally Grown White and Brown Agaricus bisporus Mushrooms

The Quality of Ecologically and Conventionally Grown White and Brown Agaricus bisporus Mushrooms

Synthesis, Characterization and Antitumor Efficacy of Silver Nanoparticle from Agaricus bisporus Pileus, Basidiomycota

Substrate Types Effect on Nutritional Composition of Button Mushroom (Agaricus Bisporus)

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