The Nutrition of Monosporium Apiospermum

Wolf, Frederick A.; Bryden, Robert R.; Maclaren, J. A.

doi:10.1080/00275514.1950.12017826

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1951

1995

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Cited by 11 publications

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“…M. esculenta has an optimum pH for growth at 7.0. This also is unusual, as it is a well known fact that most fungi have their optima in the more acid range (Wolf and Wolf, 1947), although Cross (1948) found the optimum pH for Histoplasma capsulatum to be 7.2-7.6 and Wolf, Bryden and McLaren (1950) found Monosporium apiospermum to have an optimum at 7.0-7.6. Both of these fungi are human pathogens.…”

Section: Discussionmentioning

confidence: 85%