The non-edible and disposable parts of oyster mushroom, as novel adsorbent for quantitative removal of atrazine and its degradation products from synthetic wastewater

Teju, Endale; Legesse, Abi; Megersa, Negussie

doi:10.1016/j.heliyon.2024.e26278

Heliyon

2024

DOI: 10.1016/j.heliyon.2024.e26278

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The non-edible and disposable parts of oyster mushroom, as novel adsorbent for quantitative removal of atrazine and its degradation products from synthetic wastewater

Endale Teju,

Abi Legesse,

Negussie Megersa

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The non-edible and disposable parts of oyster mushroom, as novel adsorbent for quantitative removal of atrazine and its degradation products from synthetic wastewater

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References 55 publications

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