2007
DOI: 10.2307/25065876
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The nomenclature of Sorghum bicolor (L.) Moench (Gramineae)

Abstract: The currently used subspecific names for the annual wild and weedy relatives of domesticated sorghum either lack valid publication or have not had their priority established over competing names of equivalent priority. These problems are resolved with valid publication of the new combination Sorghum bicolor subsp. verticilliflorum and establishment of its priority and that of S. bicolor subsp. drummondii over competing synonyms.

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Cited by 37 publications
(27 citation statements)
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“…In the USA, it is a major economic crop grown for animal feed and ranked second after maize for ethanol production (Paterson 2008). It is considered the fifth most important cereal crop worldwide (Doggett, 1988) Sorghum bicolor (L.) Moench includes three subspecies (Wiersema and Dahlberg, 2007 and can cause 85% losses in yield and loss in quality due to seed contamination (ICRISAT 2002;Hans and Johnson 2002;Horak and Moshier 1994).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In the USA, it is a major economic crop grown for animal feed and ranked second after maize for ethanol production (Paterson 2008). It is considered the fifth most important cereal crop worldwide (Doggett, 1988) Sorghum bicolor (L.) Moench includes three subspecies (Wiersema and Dahlberg, 2007 and can cause 85% losses in yield and loss in quality due to seed contamination (ICRISAT 2002;Hans and Johnson 2002;Horak and Moshier 1994).…”
Section: Introductionmentioning
confidence: 99%
“…Sorghum bicolor includes three subspecies, bicolor, verticilliflorum, and drummondii (Wiersema and Dahlberg, 2007). Grain sorghum belongs to the subspecies bicolor (Sorghum bicolor subsp.…”
mentioning
confidence: 99%
“…bicolor ) is a domesticate of the wild progenitor S. bicolor subsp. verticilliflorum 7. It is hypothesised that sorghum, the only globally important cereal from Africa, was first domesticated in Ethiopia and Sudan >8,000 years ago8.…”
mentioning
confidence: 99%
“…• mortars and pestles, grinders, and pounders for preparing the dyestuff • large pots (especially large when whole clothes are dyed) • sieves or funnelled drainboards to extract and salvage excess dye liquor when the dyed textile is taken out of the bath • perhaps beaters for washing • tubs or channels for water • lots of water (for washing, dyeing and rinsing) • means of heating the pots for simmering dyeing procedures 9 There are many accepted names according the Tropicos database; we follow the nomenclature according to Wiersema and Dahlberg (2007). Moschkova (1977) uses the name Sorghum cernuum.…”
Section: Tools and Resources For Dyeingmentioning
confidence: 99%