“…To assess the physiological status of seaweeds in relation to nitrogen, several indicators have been used: nitrogen availability in seawater (Rosenberg & Ramus, 1982;Fujita et al, 1989), total thallus nitrogen, usually expressed as the C/N ratio (Hanisak, 1979(Hanisak, , 1983, carbohydrate content with respect to nitrogen content (Rosenberg & Ramus, 1982) or protein content (Bird, 1984). However, the ecological significance of these indicators, especially the C/N ratio (Niell, 1976;Hanisak, 1979;Niell & Mourifio, 1981;Atkinson & Smith, 1984;Duarte, 1992) has received less attention (Greenwell et aI., 1984;Lapointe et aI., 1987;Kopczak et al, 1991; and the emphasis has been put on more physiological approaches, related to cultivation procedures (cf.…”