1951
DOI: 10.4039/ent8329-2
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The Nitrogen Content of Different Varieties of Peas as a Factor Affecting Infestations byMacrosiphum pisi(Kltb.) (Homoptera: Aphididae). A Preliminary Report

Abstract: The influence of varietal differences in plants on infestation by aphids has received considerable attention in control studies. Painter (14), in 1941, concluded that the composition of the available food in the host plant plays possibly the most important role in determining the relative resistance to aphid attacks. In biological studies on Aphis rumicis L., Davidson (8) found that factors that influence the physiological activity of the plant affect also the progress of aphid infestation. The same author (6)… Show more

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Cited by 25 publications
(15 citation statements)
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“…that in resistant pea varieties (Pisum sativum L.) the total nitrogen content and the content of amino acids is lower than in the non-resistant varieties; the ratio of the sugar content to the nitrogen content is, however, higher (AucLAIR, 1953;AUCLA~R & MALTAIS, 1950;AUCLAm, MALTAIS & CARTIER, 1957;MALTAIS, 1951;. that in resistant pea varieties (Pisum sativum L.) the total nitrogen content and the content of amino acids is lower than in the non-resistant varieties; the ratio of the sugar content to the nitrogen content is, however, higher (AucLAIR, 1953;AUCLA~R & MALTAIS, 1950;AUCLAm, MALTAIS & CARTIER, 1957;MALTAIS, 1951;.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…that in resistant pea varieties (Pisum sativum L.) the total nitrogen content and the content of amino acids is lower than in the non-resistant varieties; the ratio of the sugar content to the nitrogen content is, however, higher (AucLAIR, 1953;AUCLA~R & MALTAIS, 1950;AUCLAm, MALTAIS & CARTIER, 1957;MALTAIS, 1951;. that in resistant pea varieties (Pisum sativum L.) the total nitrogen content and the content of amino acids is lower than in the non-resistant varieties; the ratio of the sugar content to the nitrogen content is, however, higher (AucLAIR, 1953;AUCLA~R & MALTAIS, 1950;AUCLAm, MALTAIS & CARTIER, 1957;MALTAIS, 1951;.…”
Section: Discussionmentioning
confidence: 99%
“…The connection between population expansion and the quality and quantity of the available food has been studied extensively in certain phytophagous insects, and especially in aphids (ARANT & JONES, 1951 ;AUCLAIR, 1953;MALTAIS, 1950;AUCLAIR et al, 1957;BARKER & TAUBER, 1951 ;EVANS, 1938;FRAENKEL, 1953;FRIEND, 1958;GRISON, 1958;HASEMANN, 1946;HOFFMANN, 1916 ;KENNEDY, 1958 ;MALTAIS, 1951 ;MEYAARD, 1956;MITTLER, 1957MITTLER, , 1958NUORTEVA, 1952;RODRmUEZ, 1960;VtLK & BODE, 1954).…”
Section: Introduction and Statement Of The Problemmentioning
confidence: 99%
“…Despite intensive mineral fertilization, crops' yield remains very low (Bationo et al, 2006). Moreover, this intensive use of mineral fertilizers provokes soil erosion, water pollution as well as plants' susceptibility to insect pests (Maltais, 1951;Strong, Lawton, & Southwood, 1984). Cotton production loss attributable to pests in West Africa averages about 40% of the potential yield and may reach 70% in some areas.…”
Section: Introductionmentioning
confidence: 98%
“…Trjrly investiprinns at Wisconsin by Searb ( 1932) showed that pea varieties differ in the number of aphids horn upon tl~ern. Results of aphid population counts in the field (Maltais, 1937(Maltais, , 1950(Maltais, , 1951(Maltais, , and unpublished technical report, 19.50-1954 for a period of 13 years gave the following average number of aphids per plant sample for each variety: Perfection, 39.6; Ilaisy, 32.6; Lincoln, 3 5.0; Laurier (H-103), 9.8; Champion of England, 1 1.8; ~\+Ielting Sugar, 16.8. …”
mentioning
confidence: 99%
“…Results of aphid population counts in the field (Maltais, 1937(Maltais, , 1950(Maltais, , 1951(Maltais, , and unpublished technical report, 19.50-1954 for a period of 13 years gave the following average number of aphids per plant sample for each variety: Perfection, 39.6; Ilaisy, 32.6; Lincoln, 3 5.0; Laurier (H-103), 9.8; Champion of England, 1 1.8; ~\+Ielting Sugar, 16.8. Results of aphid population counts in the field (Maltais, 1937(Maltais, , 1950(Maltais, , 1951(Maltais, , and unpublished technical report, 19.50-1954 for a period of 13 years gave the following average number of aphids per plant sample for each variety: Perfection, 39.6; Ilaisy, 32.6; Lincoln, 3 5.0; Laurier (H-103), 9.8; Champion of England, 1 1.8; ~\+Ielting Sugar, 16.8.…”
mentioning
confidence: 99%