2015
DOI: 10.1007/s10753-015-0133-1
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The Neuroprotective Effect of Glycyrrhizic Acid on an Experimental Model of Focal Cerebral Ischemia in Rats

Abstract: Cerebral ischemia is still one of the most important topics in neurosciences. Our study aimed to investigate the neuroprotective and anti-oxidant effects of glycyrrhizic acid on focal cerebral ischemia in rats. Twenty-four rats were divided equally into three groups. A middle cerebral artery occlusion model was performed in this study where sham and glycyrrhizic acid were administered intraperitoneally following middle cerebral artery occlusion. Group I was evaluated as control. Malondialdehyde (MDA), superoxi… Show more

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Cited by 31 publications
(12 citation statements)
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“…Glycyrrhizic acid (GA) (RxBiosciences, Gaithersburg, MD) and glycyrrhetinic acids [6]. The antioxidant and neuroprotective potential of GA, [7][8][9][10][11], may be used to treat neurological disorders such as cerebral ischaemia [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…Glycyrrhizic acid (GA) (RxBiosciences, Gaithersburg, MD) and glycyrrhetinic acids [6]. The antioxidant and neuroprotective potential of GA, [7][8][9][10][11], may be used to treat neurological disorders such as cerebral ischaemia [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…Glycyrrhizin (GRZ), a triterpenoid saponin compound composed of one molecule of glycyrrhetinic acid and two molecules of glucuronic acid, was shown to have anti-inflammatory and neuroprotective effects in vitro and in vivo [ 128 - 130 ]. In peripherally LPS-treated C57BL/6J mice, orally administered GRZ significantly reduced brain expression of TNF-a, IL-1β, iNOS and COX-2 as determined by RT-PCR, immunohistochemical analysis and western blotting [ 92 ].…”
Section: Nutraceuticals: Preclinical Studies In Lps-induced Neuroinflmentioning
confidence: 99%
“…SOD is an endogenous mitochondrial antioxidant enzyme that removes excess free radicals that cause cerebral ischemic injury. Cerebral ischemia induces the production of numerous free radicals, resulting in an increase in the MDA level, and consumes SOD to reduce its activity, leading to a decrease in the SOD level [17,18] .…”
Section: Discussionmentioning
confidence: 99%