Abstract:The COVID-19 pandemic is one of the worst global health emergencies in modern history. Like many other industries, the restaurant industry has also been attacked hardly by the pandemic. After COVID-19 happened, more than 90% of restaurants were closed following the restrictions of the Chinese government. Most large restaurants lost more than 70% of their total revenue compared to before the pandemic. Small restaurants are facing problems of closing and being unable to pay their employees. Restaurants need to f… Show more
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