2006
DOI: 10.1007/s10021-005-0135-1
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The Nature and Longevity of Agricultural Impacts on Soil Carbon and Nutrients: A Review

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Cited by 398 publications
(316 citation statements)
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“…The increase in SOC due to organic amendments can be substantial. Results from a Rothamsted long-term agricultural experiment in Great Britain showed that continuous application of farmyard manure almost tripled the SOC content over 100 years (McLauchlan, 2006). Melero et al (2006) reported that organic management maintained soil organic matter at higher levels than inorganic fertilization.…”
Section: Resultsmentioning
confidence: 99%
“…The increase in SOC due to organic amendments can be substantial. Results from a Rothamsted long-term agricultural experiment in Great Britain showed that continuous application of farmyard manure almost tripled the SOC content over 100 years (McLauchlan, 2006). Melero et al (2006) reported that organic management maintained soil organic matter at higher levels than inorganic fertilization.…”
Section: Resultsmentioning
confidence: 99%
“…Long-term land-use legacies on soil physical and chemical properties have been widely documented [61,62] and can lead to altered plant successional trajectories for years after the abandonment of disturbance [63][64][65][66]. There is some evidence that changes in microbial communities may mediate the altered biogeochemical processes in historically disturbed soils [67,68], although the focus of land-use legacies has been on soil properties, while less research has elucidated the historical imprints on microbial communities themselves [68,69].…”
Section: Discussionmentioning
confidence: 99%
“…For several decades, in most parts of the developing world, increased production has been attained through conversion of natural ecosystems to agriculture (Giardina and others 2000;Tilman and others 2002) instead of increasing production per unit area. The anthropogenic perturbations, which accompany this land-use change through continuous cultivation and land tillage cause an immediate and rapid loss of carbon (Davidson and Ackerman 1993;Tilman and others 2002;McLauchlan 2006;Solomon and others 2007) due to the disruption of the physical, biochemical, and chemical mechanisms of soil organic matter (SOM) stabilization exposing it to microbial degradation. In resource-limited agricultural regions, this dynamic is accompanied by a removal of crop residues for feed and fuel as well as a shortage of agricultural inputs and hence lower plant growth, leading to reduced-carbon returns by residues to soil (Lal 2006).…”
Section: Introductionmentioning
confidence: 99%