The mycoflora of soybean seeds in relation to the used plating medium DG 18 or MSA

Weidenbörner, Martin

doi:10.1002/food.19970410412

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2005

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“…11.-Eurotium amstelodami. 12.-E. rubrum. almacenados que poseen bajo contenido de humedad y su alto aislamiento no es sorpresivo en este substrato (Fernandez, 1986;Weidenbörner, 1997). La incubación de A.flavus y A.parasiticus en agar coco y su posterior exposición bajo luz UV, ha sido una rápida y efectiva prueba en la detección de cepas aflatoxicogénicas (Lin & Dianese, 1987).…”

Section: Discusionunclassified

POBLACIONES DE Aspergillus EN SEMILLAS DE MAIZ Y SOJA DE IMPORTACION ARGENTINA: ENFASIS EN LA SECCION FLAVI

2005

Bol. Micol.

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Serial sampling of maize and soja grains imported from Argentina were carried out for five months in order to study the occurrence of Aspergillus species (mainly those of Flavi section). For both kind of grains, ten monthly samples collected from a terrestrial port (Los Andes, Chile) were taken from subsamples transferred in plastic bags and supplied by sanitary control personnel. Grains were cultured in duplicate on Petri dishes by using two media: malt salt agar (AMS)and salt water agar (AAS). All Aspergillus detected were lately transferred in malt agar (AM) and czapek agar added with yeast extract (CYA) to determine its ultimate morphological character,

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Section: Discusionunclassified

POBLACIONES DE Aspergillus EN SEMILLAS DE MAIZ Y SOJA DE IMPORTACION ARGENTINA: ENFASIS EN LA SECCION FLAVI

2005

Bol. Micol.

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show abstract

The mycoflora of soybean seeds in relation to the used plating medium DG 18 or MSA

Cited by 1 publication

References 9 publications

POBLACIONES DE Aspergillus EN SEMILLAS DE MAIZ Y SOJA DE IMPORTACION ARGENTINA: ENFASIS EN LA SECCION FLAVI

POBLACIONES DE Aspergillus EN SEMILLAS DE MAIZ Y SOJA DE IMPORTACION ARGENTINA: ENFASIS EN LA SECCION FLAVI

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