“…Two other studies used dietary intake as one of a host of risk factors for CVD and are displayed in Table 5 only. Three studied institutionalized adults (Cunningham et al, 1990;Litchford & Wakefield, 1985;Molteno et al, 2000), 12 studied adults living in community settings (Bertoli et al, 2006;Braunschweig et al, 2004;Draheim et al, 2002aDraheim et al, , 2007Humphries et al, 2007;Humphries, Traci, & Seekins, 2004;Lindeman, 1991;Mann et al, 2006;McGuire et al, 2007;Robertson et al, 2000;Seekins et al, 2005;Stewart et al, 1994), 1 compared a cross-section of samples from the community and from an intermediate care facility (Mercer & Ekvall, 1992), and 1 study assessed dietary intake longitudinally in a sample of adults as they moved from an institution to a community residence (Bryan et al, 2000). Of the communitybased studies, 3 studied dietary intake via menu review (Humphries et al, 2004;Lindeman, 1991;Mercer & Ekvall, 1992), 1 used 7-day food records (Bertoli et al, 2006), 7 used a food frequency questionnaire (Braunschweig et al, 2004;Draheim, 2007;Draheim et al, 2002a;Humphries et al, 2007;McGuire et al, 2007;Robertson et al, 2000;Seekins et al, 2005), and 2 used diet history (Mann et al, 2006;Stewart et al, 1994).…”