2021
DOI: 10.1016/j.trac.2021.116423
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The monitoring of pesticides in water matrices and the analytical criticalities: A review

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Cited by 70 publications
(66 citation statements)
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“…To protect crops from pathogens, fungi, weeds and insects, millions of tons of pesticides are applied each year in order to maintain agricultural productivity [ 1 , 2 , 3 , 4 ]. Herbicides and insecticides are the most common pesticides used, accounting for about 47.5% and 29.5% of the total pesticide consumption [ 1 , 5 ].…”
Section: Introductionmentioning
confidence: 99%
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“…To protect crops from pathogens, fungi, weeds and insects, millions of tons of pesticides are applied each year in order to maintain agricultural productivity [ 1 , 2 , 3 , 4 ]. Herbicides and insecticides are the most common pesticides used, accounting for about 47.5% and 29.5% of the total pesticide consumption [ 1 , 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…So far, hundreds of pesticides are registered in the European Union (EU) and most of them have maximum residue limits (MRLs) in foods of plant origin to protect consumers against toxic chemicals [ 6 ]. While many of these chemicals are readily degraded in the environment or have no adverse effects on human health, there are some for which there is little toxicological information [ 2 , 3 , 4 , 5 , 7 , 8 , 9 ]. The extensive use of pesticides, however, also means that they appear and accumulate in soil, clay or in water samples based on the hydrophobicity of the molecules [ 2 , 3 , 4 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
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