I . Loss of NH, N from faeces and urine between voiding and collection and also losses in expired air, eructed gas and from the skin of wether sheep 2-3 years old given a ration of 400, 700, 1000 or 1300 g dried grass/day have been measured. 2. Losses of NH3 from faeces were negligible, and the loss from urine depended on the temperature and pH at which it was collected. Collection at neutral pH resulted in losses of up to 9.7 % of the urinary N as NH, gas if an acid trap were not incorporated in the collection apparatus. The average loss of N on collection of urine at pH values below 2.0 was 1.33 % when the ambient temperature was between 25 and 28O, and 0.97 % when it was between 15 and 18". 3. Very little NH, was lost in expired air or eructed gas, but when total NH, loss other than that from urine was determined, an average loss of 3'14+0.55 mg N/kg body-weight per day was found. This loss was independent of food intake and larger than the loss of N in suint which was estimated to range from 0 5 9 to 2-55 mg N/kg body-weight per day with the rations given. It was concluded that the larger losses found in some experiments were due to splashing o f urine on to the fleece during collection and subsequent loss of this urine N as NH,. It was shown that the losses of NH, N due to errors in urine collection and failure to consider dermal losses ranged between In this laboratory N balances are determined routinely during energy exchange studies with sheep. Sheep are harnessed for separate collection of faeces and urine, and urine is collected by the method described by Wainman & Paterson (1963). Incorporation of an acid trap between the urine reservoir and the continuously running pump used to aspirate urine into the reservoir in this apparatus was found to result in the trapping of between 0'02 and 0.77g ammonia N daily which would otherwise have been lost (Martin, 1965, unpublished). This loss represented from 0 ' 1 to 9-7 % of the N collected in the urine reservoir.In view of this loss of N, a study was made of the factors affecting it and an exhttps://www.cambridge.org/core/terms. https://doi