2015
DOI: 10.1096/fj.15-276840
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The microbiota shifts the iron sensing of intestinal cells

Abstract: The amount of iron in the diet directly influences the composition of the microbiota. Inversely, the effects of the microbiota on iron homeostasis have been little studied. So, we investigate whether the microbiota itself may alter host iron sensing. Duodenal cytochrome b and divalent metal transporter 1, involved in apical iron uptake, are 8- and 10-fold, respectively, more abundant in the duodenum of germ-free (GF) mice than in mice colonized with a microbiota. In contrast, the luminal exporter ferroportin i… Show more

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Cited by 82 publications
(71 citation statements)
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“…About 5–15% of non-heme iron is absorbed in the duodenum [56], leaving the remaining unabsorbed iron to pass through the intestines. Supporting the role of diet as a modulator of colonic iron concentrations, consumption of an iron-fortified diet or oral iron supplements increases total non-heme iron concentrations in fecal contents (Table 2) [57] [58] [59] [52] [14] [60] [61]. However, measurements of total iron concentrations may not accurately reflect actual bioavailability of iron for resident bacteria, as this measurement includes bacterial intracellular iron stores and chemically inaccessible forms of iron.…”
Section: Bacterial Iron Availability In the Gi Tractmentioning
confidence: 99%
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“…About 5–15% of non-heme iron is absorbed in the duodenum [56], leaving the remaining unabsorbed iron to pass through the intestines. Supporting the role of diet as a modulator of colonic iron concentrations, consumption of an iron-fortified diet or oral iron supplements increases total non-heme iron concentrations in fecal contents (Table 2) [57] [58] [59] [52] [14] [60] [61]. However, measurements of total iron concentrations may not accurately reflect actual bioavailability of iron for resident bacteria, as this measurement includes bacterial intracellular iron stores and chemically inaccessible forms of iron.…”
Section: Bacterial Iron Availability In the Gi Tractmentioning
confidence: 99%
“…Interestingly, in comparison to conventionalized mice (i.e. former germ free animals that have been colonized, such as via fecal transplantation), total cecal iron concentrations are 10-fold higher in germ free mice, while systemic parameters of host iron status remain unchanged [60]. Liver transcript levels of the hormone hepcidin, which limits duodenal iron absorption when increased, were also unaltered.…”
Section: Bacterial Iron Availability In the Gi Tractmentioning
confidence: 99%
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“…The intestinal microbiota plays a key role in energy salvage and digestive functions (Cherbuy et al, 2010; Tomas et al, 2015; Verbeke et al, 2015; Deschemin et al, 2016); but the SBS-microbiota is especially efficient in energy recovery as it provides more energy (up to 1000 Kcal) than the microbiota of healthy humans (up to 200 Kcal; McNeil, 1984; Nordgaard et al, 1994, 1996; Briet et al, 1995). The SBS-microbiota, since rich in Lactobacillus, leads to the accumulation of fecal lactate in some patients.…”
Section: Introductionmentioning
confidence: 99%
“…However, the level of urinary siderophores was comparable between conventional and autoclaved diet-fed mice (Fig 5C), thus reaffirming the involvement of microbiota in mediating generation of urinary siderophores. We also suspect that gut microbiota may alter iron status, since recent study has demonstrated that iron absorption could be altered by gut microbiota [32]. Yet, we did not observe significant difference for serum iron levels (data not shown).…”
Section: Resultsmentioning
confidence: 60%