2018
DOI: 10.1111/jam.13654
|View full text |Cite
|
Sign up to set email alerts
|

The microbial community of a biofilm contact reactor for the treatment of winery wastewater

Abstract: A three-tiered biofilm analysis provided data required to optimize the design of a bioreactor to provide favourable conditions for the development of a microbial consortium, which has optimal waste removal properties for the treatment requirements at hand.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 12 publications
(4 citation statements)
references
References 52 publications
0
4
0
Order By: Relevance
“…The noncultivation methods are the second approach for the detection of bacteria [ 41 ]. The use of next-generation sequencing (NGS) methods in combination with amplification methods such as qPCR offers rapid and sensitive Campylobacter detection in environmental samples [ 42 ].…”
Section: Discussionmentioning
confidence: 99%
“…The noncultivation methods are the second approach for the detection of bacteria [ 41 ]. The use of next-generation sequencing (NGS) methods in combination with amplification methods such as qPCR offers rapid and sensitive Campylobacter detection in environmental samples [ 42 ].…”
Section: Discussionmentioning
confidence: 99%
“…are used to accelerate the biodegradation of bisphenol A (BPA) in wastewater. The wastewater treatment systems for nitrogen metabolism have been reported to contain Bosea , Devosia Mezorhizobium , Paracocci, and Pseudoxanthomonas species [ 64 , 65 ].…”
Section: Role Of Qs-regulated Biofilms In Wastewater Treatment (Wwt)mentioning
confidence: 99%
“…In addition to the water used in the process, effluents generated are of major concern for the sector, with high variation in composition and flow generated throughout the natural year (Ngwenya et al 2022). Additionally, the effluent generated contains a wide diversity of substances such as grape films and seeds, yeasts, alcohols (methanol, ethanol and glycerol), soluble acids (acetic, tartaric), tannins, lignin's, polyphenols, residues and cleaning and disinfection products (Ngwenya et al 2022;Beer et al 2017;Solís et al 2017). In general, winery effluents present high values of organic matter measured as chemical oxygen demand (COD) 31.37 -38.39 g L −1 , total suspended solids (TSS) 34.90 -76.60 g L −1 , as well as high turbidity 319-782 NTU (Ioannou et al 2015).…”
Section: Introductionmentioning
confidence: 99%