1972
DOI: 10.3109/00498257209111044
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The Metabolic Formation of Mercapturic Acids from Allyl Halides

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Cited by 43 publications
(12 citation statements)
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“…The formation of SACS from SAC has been previously suggested, based upon the use of paper chromatography (Kaye et al, 1972). Our results provide further evidence for SAC sulfoxidation.…”
Section: Discussionsupporting
confidence: 74%
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“…The formation of SACS from SAC has been previously suggested, based upon the use of paper chromatography (Kaye et al, 1972). Our results provide further evidence for SAC sulfoxidation.…”
Section: Discussionsupporting
confidence: 74%
“…SAC is also a known metabolite of allyl halides and allyl esters, including allyl chloride, allyl bromide, sodium allyl sulfate, and allyl nitrate (Kaye et al, 1972;Kaye, 1973). It results from the formation of the glutathione conjugate of the allyl halide or ester.…”
Section: S-allyl-l-cysteinementioning
confidence: 99%
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“…S-Allyl-L-cysteine (SAC) is a component of garlic and a known metabolite of allyl halides (Kaye et al, 1972). SAC has antioxidant properties and antiproliferative effects on melanoma and prostate carcinoma cells (Hatano et al, 1996;Ho et al, 2001;Takeyama et al, 1993;Pinto et al, 1997).…”
mentioning
confidence: 99%
“…This toxicity results from conversion to allyl alcohol and subsequent formation of the toxic intermediate acrolein. A number of studies have focused on the metabolism and toxicity of allylic compounds, notably acrolein [2], allyl alcohol [3], allylamine [4], allyl halides [5], allyl cyanide [6], and allyl formate [1] (for a review see [7]), many of which have been found not only in industrial environments, but also in environmental pollutants, such as tobacco smoke. The biochemical analyses performed in these studies indicated that the major metabolic products are 3-hydroxypropylmercapturic acid (HPMA) and 2-carboxyethylmercapturic acid (CEMA), end products of the detoxification of acrolein via glutathione (GSH) conjugation ( Fig.…”
Section: Introductionmentioning
confidence: 99%