2010
DOI: 10.1016/j.jep.2010.01.001
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The memory-enhancing effects of Euphoria longan fruit extract in mice

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Cited by 69 publications
(52 citation statements)
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“…China is the biggest producer of longan in terms of both cultivation area (470000 ha) and total production (610000 tons) (Yaounde, 2011). For more than a century, it has been used in Chinese medicinal practices for health benefits, such as to enhance blood metabolism, increase immunity, to treat insomnia and to improve learning and memory retaining capacity (Yang & He et al, 2008;Park et al, 2010). Besides all of the above mentioned eminent advantage, longan exhibits great antiaging impact, anti cancer activities and antioxidant property .…”
Section: Introductionmentioning
confidence: 99%
“…China is the biggest producer of longan in terms of both cultivation area (470000 ha) and total production (610000 tons) (Yaounde, 2011). For more than a century, it has been used in Chinese medicinal practices for health benefits, such as to enhance blood metabolism, increase immunity, to treat insomnia and to improve learning and memory retaining capacity (Yang & He et al, 2008;Park et al, 2010). Besides all of the above mentioned eminent advantage, longan exhibits great antiaging impact, anti cancer activities and antioxidant property .…”
Section: Introductionmentioning
confidence: 99%
“…The alcohol-soluble extract of Longyanrou, containing significant amounts of phenolic compounds, exhibits great anti-oxidant and anticancer functions [4]. Both the water-and alcohol-soluble extracts can enhance learning and memory, and their effects are mediated, in part, by brain derived neurotrophic factor expression, immature neuronal survival and anti-oxidant activity [10,11]. …”
Section: Pharmacological Studiesmentioning
confidence: 99%
“…Despite its own high production of the crop, China is a net importer of D. longan. As a traditional herb, longan fruit is used for enhancing memory (Park et al, 2010), promoting blood metabolism, relieving insomnia, and preventing amnesia (Yi et al, 2011). In addition, its secondary metabolic products have been shown to have antioxidative (Okuyama et al, 1999;Rangkadilok et al, 2005Rangkadilok et al, , 2007Sun et al, 2007;Jiang et al, 2009), antiobesity , anticancer (Chung et al, 2010), antityrosinase (Prasad et al, 2010), and immunomodulatory activities (Su et al, 2010;Zhong et al, 2010;Yi et al, 2011).…”
Section: Introductionmentioning
confidence: 99%