The Mechanism of the Formation of γ-Glutamylpeptides during<scp>l</scp>-Glutamic Acid Fermentation Contributed Solely by γ-Glutamyltranspeptidase

Hasegawa, Mamoru; Matsubara, Isao

doi:10.1080/00021369.1978.10862985

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1981

2023

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“…14 • 15 ) These yglutamylpeptides were reported to be formed by the transpeptidation or the reversal of hydrolysis catalyzed by y-glutamyltranspeptidase. 16 ) Recently, it is reported that trans amidase from Bacillus natto catalyzed yglutamylpeptides formation. 17 ) In this study, various y-glutamylpeptides were synthesized by purified y-glutamylcysteine synthetase from P. mirabilis and the isolated peptides were identified by physicochemical analyses.…”

Section: Discussionmentioning

confidence: 99%