1985
DOI: 10.3109/10409238509086784
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The Mechanism of N-Terminal Acetylation of Protein

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Cited by 223 publications
(137 citation statements)
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“…The fact that the PEXEL motifs of both exported proteins are cleaved and N-acetylated prior to ERto-Golgi transport establishes that both PEXEL processing events occur in the ER. Since there is precedence that N-terminal cleavage and acetylation of eukaryotic proteins are cotranslational events [29,30], PEXEL processing could be co-translational as exported proteins are translocated across the parasite ER membrane.…”
Section: Pexel Processing Occurs In the Parasite Ermentioning
confidence: 99%
“…The fact that the PEXEL motifs of both exported proteins are cleaved and N-acetylated prior to ERto-Golgi transport establishes that both PEXEL processing events occur in the ER. Since there is precedence that N-terminal cleavage and acetylation of eukaryotic proteins are cotranslational events [29,30], PEXEL processing could be co-translational as exported proteins are translocated across the parasite ER membrane.…”
Section: Pexel Processing Occurs In the Parasite Ermentioning
confidence: 99%
“…In eukaryotes, N-terminal acetylation, a stable modification of processed (ϪMet) and unprocessed (ϩMet) protein N termini by addition of an acetyl moiety, is a widely observed modification that occurs cotranslationally, subsequent to the opportunity for methionine processing (45). Unlike methionine processing, a simple relationship between N-terminal sequence and modification state has not been found (14,44,45).…”
Section: N-terminal Modificationsmentioning
confidence: 99%
“…Studies using 2D-PAGE, HPLC separations, and mass spectrometry revealed that Ϸ50% of all cytosolic yeast proteins are N-acetylated (1). For mammalian proteins, early studies and database searches revealed that 80% to 90% are N-acetylated (9)(10)(11). However, more recent studies, including small-scale experiments with several mammalian proteins, indicated that this number may be closer to 30% (12).…”
mentioning
confidence: 99%