2004
DOI: 10.5414/cnp62362
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The mechanism of hypoglycemia caused by hemodialysis

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Cited by 43 publications
(43 citation statements)
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“…A recent study suggests that during hemodialysis, erythrocyte glucose consumption is increased, caused by high concentrations of bicarbonate in the dialysate fluid. High bicarbonate concentrations would initiate changes in cytoplasmic pH, which in turn would increase anaerobic glycolysis in erythrocytes (14). Moreover, lactate can serve as a substrate for gluconeogenesis whereas bicarbonate cannot.…”
Section: Discussionmentioning
confidence: 99%
“…A recent study suggests that during hemodialysis, erythrocyte glucose consumption is increased, caused by high concentrations of bicarbonate in the dialysate fluid. High bicarbonate concentrations would initiate changes in cytoplasmic pH, which in turn would increase anaerobic glycolysis in erythrocytes (14). Moreover, lactate can serve as a substrate for gluconeogenesis whereas bicarbonate cannot.…”
Section: Discussionmentioning
confidence: 99%
“…The large difference in glucose levels between plasma and the dialysate affects the change in glucose levels during HD: the higher the glucose level at HD initiation, the greater the decrease during HD. The possible mechanisms for this decrease include glucose loss in the dialytic effluent fluid and excessive consumption of glucose as a result of accelerated anaerobic metabolism in HD patients [11][12][13][14]. The postprandial hyperglycemia after HD may be caused by increased secretion of counter-regulatory hormones, such as glucagon, adrenocorticotrophic hormone, and cortisol, which restore glycemic levels after recovery from hypoglycemia or lowering of blood pressure during HD [15].…”
Section: Discussionmentioning
confidence: 99%
“…3. Physicians should consider that studies reveal significant changes in glucose concentration during and after hemodialysis, including an influence by the dialysate itself, which can lead to a life-threatening event by glucose disturbance (Sobngwi et al, 2010;Takahashi et al, 2004). 4.…”
Section: Discussionmentioning
confidence: 99%