2005
DOI: 10.1016/j.cryobiol.2005.07.007
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The mechanism by which fish antifreeze proteins cause thermal hysteresis

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Cited by 185 publications
(171 citation statements)
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“…17 These authors suggested a twostep mechanism for AFP interaction with ice. According to their hypothesis, the first step, which takes place at the equilibrium melting temperature, is equilibrium distribution of AFP molecules between the bulk solution and the interfacial region of ice and water.…”
Section: Discussionmentioning
confidence: 99%
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“…17 These authors suggested a twostep mechanism for AFP interaction with ice. According to their hypothesis, the first step, which takes place at the equilibrium melting temperature, is equilibrium distribution of AFP molecules between the bulk solution and the interfacial region of ice and water.…”
Section: Discussionmentioning
confidence: 99%
“…At temperatures in the TH gap, the curved ice surface is at equilibrium with the surrounding water, and it is stabilized by perseveringly adhered AFP molecules that are assumed to be "locked" onto the ice surface. 17 This surface can adsorb additional AFP molecules reversibly. In the rare events of engulfment or detachment of a locked molecule, local growth occurs, which can be arrested by another adsorbed AFP molecule that in turn becomes locked onto the surface.…”
Section: Discussionmentioning
confidence: 99%
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“…The mechanism by which 11 antifreeze proteins contribute to thermal hysteresis in fish is not completely understood. Some explanations of this phenomenon suggest the reduction of the solubility of the antifreeze proteins in the solution as one of the causes of hysteretic activity [63]. Other studies [26,64] identify N14, T18 and Q44 as the key residues for antifreeze protein (type III) -ice interaction and reveal the amphipathic character of the ice-binding site.…”
Section: Antifreeze Proteinsmentioning
confidence: 99%