The meat product quality control by a polarimetric method

Blokhina, Anastasiia; Kleshchenok, Maksim A.; Nekrylov, Ivan S.; Mednikov, Sergei; Ryzhova, Victoria A.; Konyakhin, Igor A.

doi:10.1117/12.2513192

Cited by 2 publications

(2 citation statements)

References 13 publications

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“…Numerous previous studies [11, 31, 32] have investigated the changes in polarization‐based properties of raw meat over time, highlighting the potential of Mueller matrix imaging in assessing meat freshness. Consistent with these findings, our research has revealed significant alterations in the polarimetric characteristics of meat tissues, most particularly in skeletal muscle.…”

Section: Resultsmentioning

confidence: 99%

Wide‐field Mueller matrix polarimetry for spectral characterization of basic biological tissues: Muscle, fat, connective tissue, and skin

Pardo,

Bian,

Gomis‐Brescó

et al. 2023

Journal of Biophotonics

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This study investigates the polarimetric properties of skin, skeletal muscle, connective tissue, and fat using Mueller matrix imaging. It aims to compare the polarimetric characteristics of these tissues and explore how they evolve with wavelength. Additionally, the temporal evolution of certain tissues during meat aging is studied, providing insights into the dynamic behavior of polarimetric properties over time. The research employs back‐scattering configuration and the differential decomposition analysis method of Mueller matrix images. Both in‐vivo and ex‐vivo experiments were conducted using a consistent instrument setup to ensure reliable analysis. The results reveal wavelength‐dependent variations in tissue properties, including an increase in depolarization with wavelength. Significant differences in the polarimetric characteristics of meat tissues, particularly for skeletal muscle, are observed. Over a 24‐hour period, intensity, diattenuation, and retardation experience alterations, being the decreased retardation in skeletal muscle and the increased retardation in fat the most notable ones.This article is protected by copyright. All rights reserved.

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Section: Resultsmentioning

confidence: 99%

Wide‐field Mueller matrix polarimetry for spectral characterization of basic biological tissues: Muscle, fat, connective tissue, and skin

Pardo,

Bian,

Gomis‐Brescó

et al. 2023

Journal of Biophotonics

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“…Thus, by measuring these modulations or loss of polarization, we may deduce the polarimetric properties (e. g. diattenuation, birefringence, depolarization [7]) of a sample and use them for its characterization. This approach was widely explored in metrological applications [8,9], food quality control [10][11][12], pharmaceutical drug studies [13,14], biomedical diagnosis [15][16][17][18][19][20], etc. Using changes in tissue depolarization with pathology development for histology analysis and diagnosis was extensively studied in [21][22][23][24][25] for different types of tissue.…”

Section: Introductionmentioning

confidence: 99%

Optical diagnosis of gastric tissue biopsies with Mueller microscopy and statistical analysis

Novikova¹,

Kim²,

Lee³

et al. 2022

J. Eur. Opt. Society-Rapid Publ.

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We investigate a possibility of producing the quantitative optical metrics to characterize the evolution of gastric tissue from healthy conditions via inflammation to cancer by using Mueller microscopy of gastric biopsies, regression model and statistical analysis of the predicted images. For this purpose the unstained sections of human gastric tissue biopsies at different pathological conditions were measured with the custom-built Mueller microscope. Polynomial regression model was built using the maps of transmitted intensity, retardance, dichroism and depolarization to generate the predicted images. The statistical analysis of predicted images of gastric tissue sections with multi-curve fit suggests that Mueller microscopy combined with data regression and statistical analysis is an effective approach for quantitative assessment of the degree of inflammation in gastric tissue biopsies with a high potential in clinical applications.

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The meat product quality control by a polarimetric method

Cited by 2 publications

References 13 publications

Wide‐field Mueller matrix polarimetry for spectral characterization of basic biological tissues: Muscle, fat, connective tissue, and skin

Wide‐field Mueller matrix polarimetry for spectral characterization of basic biological tissues: Muscle, fat, connective tissue, and skin

Optical diagnosis of gastric tissue biopsies with Mueller microscopy and statistical analysis

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