1981
DOI: 10.1007/bf00252770
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The mean red cell volume in diabetes mellitus

Abstract: The Coulter mean red cell volume was found to be significantly elevated in a sample of 100 diabetic patients compared with 200 normal subjects (p less than 0.01). There was no correlation between the mean red cell volume level and the type of diabetes, its method of treatment or degree of control as measured by random blood glucose and glycosylated haemoglobin levels.

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Cited by 16 publications
(11 citation statements)
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“…In severe diabetic decompensation, however, Davidson and Evan-Wong [3] have failed to find macrocytosis, as judged by "spun" MCV. Water deficiency in diabetic pre-coma is the most probable explanation: with clouding of consciousness, patients fail to drink adequately to replace their fluid losses.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In severe diabetic decompensation, however, Davidson and Evan-Wong [3] have failed to find macrocytosis, as judged by "spun" MCV. Water deficiency in diabetic pre-coma is the most probable explanation: with clouding of consciousness, patients fail to drink adequately to replace their fluid losses.…”
Section: Discussionmentioning
confidence: 99%
“…Erythrocytes from patients with diabetic decompensation have been reported to have an increased mean corpuscular volume (MCV) [1][2][3][4][5]. However, the aetiology and even existence of this phenomenon remain controversial.…”
mentioning
confidence: 99%
“…Increased red call aggregation in diabetes is associated with raised fibrinogen levels (259) and reduced erythrocyte size (260,261). Activated white cells exhibit a further reduction in their deformability in diabetes (262).…”
Section: Contribution Of Abnormal Rheology To Diabetic Neuropathymentioning
confidence: 99%
“…The deformability of diabetic RBCs has been extensively investigated using various experimental approaches including optical microscopy 2 , Coulter counter 3 , and laser diffraction ektacytometry 4 . In particular, the main cytoplasmic alteration in diabetic RBCs caused by hyperglycaemia, the glycation of haemoglobin (Hb), has gained increasing attention because the relative amount of glycated Hb, mainly consisting of HbA1c to total Hb, reflects the mean plasma glucose concentration of the previous three months 5 .…”
Section: Introductionmentioning
confidence: 99%