The Manufacturing and Biological Activity Evaluation of Wheat and Barley Mixture Bread prepared with Molokhia Powder

김한수,; Kim, Young‐Ho; Kim, Ae-Jung

doi:10.9799/ksfan.2015.28.4.676

Cited by 1 publication

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References 14 publications

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“…그 외에도 비타민 B1, B2, C, E 및 칼슘 등의 무기질도 균형 있게 함유하고 있는 채소이다 (Oshodi, 1992). 몰로키아의 국내 연구는 식품영양학의 특성에 관한 연구 (Jung et al, 2002;Kim et al, 2011;Kim et al, 2015)와 재배와 관련된 연구 (Han & Yoo, 2009;Uhm et al, 2015) Corchorus olitorius L. (C. olitorius L.) was extracted with 1 L 95% ethanol for 3 h at 90℃ on a heating mantle. The ethanol extracts were filtered and concentrated to yield residues.…”

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Effects of Corchorus olitorius L. (Molokhia) Extracts as Functional Cosmetic Materials

Kim¹,

Park²

2017

Asian J Beauty Cosmetol

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Purpose: This study investigated the possibility of using Corchorus olitorius L. (C. olitorius L., Molokhia) extracts as functional cosmetic materials. Methods: The total extracts of C. olitorius L. were fractionated into an oil layer and an aqueous layer and called extract A and B, respectively. Staphylococcus aureus (S. aureus) and Pseudomonas aeruginosa (P. aeruginosa) were used to investigate the antimicrobial effects of extract A and B at concentrations of 0.1 and 0.2 mg/mL. The 3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2Htetrazolium, inner salt (MTS) assay was conducted to determine the cytotoxicity of C. olitorius L. extract A and B (10, 20, and 40 μg/mL). Anti-oxidant effects were examined using a fluorescent dye, and the effects on collagen synthesis were analyzed by western blotting. Results: Extract A and B showed anti-microbial effects against S. aureus and P. aeruginosa and were not toxic to the Hs68 or HaCaT cell lines. The anti-oxidant effects of extract A and B were comparable with that of glutathione, a human anti-oxidant positive control. The C. olitorius L. extracts slightly restored collagen synthesis that decreased after ultraviolet (UV) stimulation. Conclusion: These results suggest that C. olitorius L. extracts could become components of functional cosmetics.

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Effects of Corchorus olitorius L. (Molokhia) Extracts as Functional Cosmetic Materials

Kim¹,

Park²

2017

Asian J Beauty Cosmetol

View full text Add to dashboard Cite

show abstract

The Manufacturing and Biological Activity Evaluation of Wheat and Barley Mixture Bread prepared with Molokhia Powder

Cited by 1 publication

References 14 publications

Effects of Corchorus olitorius L. (Molokhia) Extracts as Functional Cosmetic Materials

Effects of Corchorus olitorius L. (Molokhia) Extracts as Functional Cosmetic Materials

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