The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea

Abstract

South Korea has made remarkable progress in food waste recycling through efficient policies. Around 30% of total waste is food waste, with over 90% of it effectively separated and collected. Challenges remain in optimizing biogas production and utilizing food waste for animal feed. The Volume-Based Waste Fee system, initiated in 1995, reduced waste and promoted recycling. In 2005, the ban on direct food waste landfilling further encouraged separation and proper disposal. The Master Plan for Reducing Food Wastes, launched in 2010, led to the nationwide implementation of the Weight-Based Food Waste Fee (WBFWF) system in 2013. Drawing inspiration from Japan’s policies and strengthening them with the WBFWF system, South Korea has evolved its food waste management. It also adapted European policies to enhance its regulations. This review provides a valuable waste management framework for countries seeking to improve their recycling and resource utilization initiatives.

Demand-side policy measures for environmental sustainability

“…Organic labelling has already been in practice in a number of regions for some time (e.g. the EU organic logo (European Commission, 2024 [82]) or the USDA Organic Logo (USDA, 2024 [83]), and have been shown to have an effect on consumers' preferences for environmentfriendly products (Larceneux, Benoit-Moreau and Renaudin, 2012 [84]). However, there has been recent interest in extending the scope to multidimensional sustainable food labels.…”