2007) 'Market institutions and urban food supply in West andSouthern Africa : a review.', Progress in development studies., 7 (2). pp. 115-134. Further information on publisher's website:http://dx.doi.org/10.1177/146499340600700203Publisher's copyright statement:The nal denitive version of this article has been published in the journal Progress in Development Studies 7/2 2007 c SAGE Publications Ltd by SAGE Publications Ltd at the Progress in Development Studies page: http://pdj.sagepub.com/ on SAGE Journals Online: http://online.sagepub.com/ Additional information:
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Market institutions and urban food supply in West and Southern Africa: a reviewKey words: Markets, institutions, food, traders, Africa, urbanization
AbstractAs the urban share of Africa"s population increases, the importance of understanding how food supply is shaped by market institutions has grown. However, this topic has received little attention from policy makers and researchers despite the implications of market institutions and regulatory systems for livelihoods and poverty. This paper reviews the existing literature on market intermediaries, access to selling spaces, finance for traders and sources of information on prices and supplies. The gaps in research are identified and a set of key research issues in this crucial, yet under-researched, area are articulated.
IntroductionDespite rapid urbanisation and increasing levels of urban poverty, urban food systems are rarely adequately considered in recent African urban development studies. As Ellis and Sumberg (1998) stress, the analytical and policy importance of rural-urban interactions for urban food supply cannot be underestimated: there is a dangerous tendency to downplay or to neglect these interactions in determining access to food and welfare by the urban poor. Moreover, as Dorward et al. (2003) point out, recent work on livelihoods and poverty reduction has generally failed to generate studies on the critical role of urban food market institutions, although work abounds with analysis of the impact on urban livelihoods of increases in the cost of basic foods under structural adjustment. The lack of attention to markets is even more surprising in the context of the rapid liberalisation of markets in subSaharan Africa over the last 20 years. The exception has been the detailed analysis and debates about maize markets in southern African countries.