The Making of Liquid Soap Based on Used Cooking Oil with An Addition of Starfruit Extract (Averrhoa Carambola L.) as an Antioxidant
Dine Agustine,
Ismi Nurlatifah,
Shaquariza Faiz Indra Choirunnisa
Abstract:The used cooking oil is a waste that can damage environmental sustainability if its disposed of directly without processing. One of the utilization of it, is as a raw material for making the liquid soap. Sweet starfruit (Averrhoa Carambola L.) is known have a potential as a source of natural antioxidants due to its high vitamin C content, flavonoid content and phenolic compounds. This study aims to determine the effect of adding sweet starfruit extract with variation of concentrations 8%, 10% and 12% on used c… Show more
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