“…Selected protein modifications, like glycosylation and disulfide bonding, hinder proteolysis and/or mass analysis [ 26 ]. An exciting field of development is ’millisecond pulsed labeling’ that can reveal information about intrinsically disordered proteins and allosteric effects, and has the ability to detect co-existing folding states [ 66 , 102 , 110 , 111 , 112 , 113 , 114 ]; for millisecond labeling, microfluidic devices need to be applied [ 111 , 112 , 113 , 114 ].…”