2016
DOI: 10.1016/bs.ampbs.2016.07.001
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The Making and Taking of Lipids

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Cited by 34 publications
(21 citation statements)
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“…This study suggests that apolar residues should represent the essential of the surface in acneic C. acnes strains and this character should be regulated by the microenvironment. The very hydrophobic C. acnes RT4 surface can even interrogate on the capacity of this bacterium to scavenge lipids from its environment as observed in many bacterial species (Fozo & Rucks, 2016). On the contrary, the non acneic C. acnes RT6 strain showed limited affinity to solvents, and particularly when it was grown in BHI, with an almost absence of affinity for the more apolar solvents.…”
Section: Rt4mentioning
confidence: 99%
“…This study suggests that apolar residues should represent the essential of the surface in acneic C. acnes strains and this character should be regulated by the microenvironment. The very hydrophobic C. acnes RT4 surface can even interrogate on the capacity of this bacterium to scavenge lipids from its environment as observed in many bacterial species (Fozo & Rucks, 2016). On the contrary, the non acneic C. acnes RT6 strain showed limited affinity to solvents, and particularly when it was grown in BHI, with an almost absence of affinity for the more apolar solvents.…”
Section: Rt4mentioning
confidence: 99%
“…A critical component for the survival of many bacterial species during environmental stress is alteration of their membrane fatty acid composition, and this is particularly common in response to temperature changes (reviewed in references 3 and 4 ). For example, many bacteria, including the model organisms Escherichia coli and Bacillus subtilis , will increase the proportion of unsaturated membrane fatty acids in response to decreasing temperatures, presumably to maintain membrane fluidity (reviewed in reference 3 ).…”
Section: Introductionmentioning
confidence: 99%
“…Along with acclimating to changing temperatures, many bacteria will alter their membrane fatty acid composition in response to environmental acidification. As the pH lowers, Escherichia coli will increase the proportion of cyclopropane fatty acids in its membrane ( 8 and reviewed in reference 4 ). Deletion of the major cyclopropane synthase gene renders the organism acid sensitive ( 9 ).…”
Section: Introductionmentioning
confidence: 99%
“…An emerging concept is that some bacteria have evolved to recognize lipid molecules in a manner that affects physiology and pathogenesis [ 6 8 ]. Vibrio species, for example, have been shown to incorporate exogenous fatty acids into membrane phospholipids [ 9 , 10 ], causing alterations in phospholipid structure and changes in biofilm formation and motility [ 11 ].…”
Section: Introductionmentioning
confidence: 99%