2012
DOI: 10.1128/jb.06314-11
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The Major Autolysin Acm2 from Lactobacillus plantarum Undergoes Cytoplasmic O-Glycosylation

Abstract: The major autolysin Acm2 from the probiotic strain Lactobacillus plantarum WCFS1 contains high proportions of alanine, serine, and threonine in its N-terminal so-called AST domain. It has been suggested that this extracellular protein might be glycosylated, but this has not been experimentally verified. We used high-resolution liquid chromatography-tandem mass spectrometry (LC-MS/MS) to study the possible occurrence of glycans on peptides generated from lactobacillary surface proteins by protease treatment. Th… Show more

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Cited by 35 publications
(57 citation statements)
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“…Also, glycosylation of a PG hydrolase in L. rhamnosus GG, Lactobacillus plantarum WCFS1, and Lactococcus lactis MG1363 was reported (89,90,92). For Lactobacillus buchneri strains CD034 and NRRL, the glucosylation of putative glycosylhydrolases (LbGH25B and LbGH25N, respectively) was reported recently (93).…”
Section: Protein Glycosylationmentioning
confidence: 99%
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“…Also, glycosylation of a PG hydrolase in L. rhamnosus GG, Lactobacillus plantarum WCFS1, and Lactococcus lactis MG1363 was reported (89,90,92). For Lactobacillus buchneri strains CD034 and NRRL, the glucosylation of putative glycosylhydrolases (LbGH25B and LbGH25N, respectively) was reported recently (93).…”
Section: Protein Glycosylationmentioning
confidence: 99%
“…Glycosylated bacterial proteins have been characterized mainly in pathogens and include surface layer proteins, pilins, flagellins, and enzymes. Recent studies also reported the occurrence of glycoproteins in beneficial bacteria such as the gut symbiont Bacteroides fragilis (269,270) and Lactobacillus species (89,90,271).…”
Section: Protein Glycosylationmentioning
confidence: 99%
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“…This glycosylation requires the concerted activities of two putative glycosyltransferases; Gtf1 and Gtf2 (37). More recent studies pinpointed that protein glycosylation also occurs in certain human intestine commensals, including several Bacteroides species (39,40), and probiotic species such as L. plantarum WCFS1 (41,42) and L. rhamnosus GG (43). More specifically, Msp1 of L. rhamnosus GG is O-glycosylated at serine residues 106 and 107, and its glycan moieties are recognized by the concanavalin A (ConA) lectin, which is specific for mannose and/or glucose moieties (43).…”
mentioning
confidence: 99%