The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries

Liu, Meng; Zhang, Fang; Xiao, Jianbo; Liu, Bingjie; Cespedes, Carlos L.; Meng, Xianghong

doi:10.1016/j.carbpol.2023.121422

Carbohydrate Polymers

2024

DOI: 10.1016/j.carbpol.2023.121422

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The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries

Meng Liu,

Fang Zhang,

Jianbo Xiao

et al.

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Cited by 3 publications

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Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review

Chen,

Li,

et al. 2024

International Journal of Biological Macromolecules

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Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review

Chen,

Li,

et al. 2024

International Journal of Biological Macromolecules

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Pre-harvest treatments: A different insight into preservation of strawberries

Xu,

Wang,

Chai

et al. 2024

JBR

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Strawberry is one of the most favored consumed fresh fruits worldwide. However, the major constraint limiting future sustainable production and sales of strawberries is post-harvest decay. Thus, taking a deep look into the effective preservation measures including pre- and post-harvest techniques to retain freshness and inhibit the pathological spoilage of strawberries in the supply chain is of great significance and necessity. At present, relying solely on post-harvest technology is not enough to fix the aim of strawberry fruit preservation and longer shelf life. On the contrary, pre-harvest treatments could be extend shelf life of strawberry fruit and adapt to the diverse post-harvest environments. This review give the latest pre-harvest treatments, their effects on post-harvest quality and storability of strawberries, and develop the expectation of strawberries pre-harvest methods applicated in the future.

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Home food gardening in modern cities: advances, issues, and future perspectives

Xu,

Lin,

Wang

et al. 2024

Front. Sustain. Food Syst.

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Against the backdrop of the unexpected COVID-19 epidemic, governments are facing significant challenges in mobilizing food resources, particularly fresh products. It is inevitable that there will be intermittent shortages of food during the pandemic. As a result, home food gardening has gained considerable attention from city residents and policymakers in modern cities. This is due to its potential to provide food during humanitarian emergencies and lockdown. Moreover, home food gardening is increasingly becoming a popular recreational activity in many countries, offering therapeutic benefits such as fostering social bonds through knowledge-sharing and fruit-sharing, improving mental and psychological well-being, promoting outdoor physical exercise, and strengthening the connection between humans and nature. This review provides a comprehensive summary of the latest advancements in home food gardening, including cultivated species, devices, technologies, and current issues. It also proposes perspectives based on current researches to serve as a reference for future research and development.

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The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries

Cited by 3 publications

References 26 publications

Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review

Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review

Pre-harvest treatments: A different insight into preservation of strawberries

Home food gardening in modern cities: advances, issues, and future perspectives

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