“…In actual aquatic environments, CLA can be detected over a broad range of concentrations. For example, extremely high levels of CLA have been observed in hospital effluents (322,735 ng/L) and WWTP influent (tens of mg/L). − In common aquatic environments; however, CLA concentrations range from ng/L to μg/L and largely remain below 100 μg/L. , Test concentrations of 0–100 μg/L have been widely used in previous studies. ,,, In this experiment, different volumes of CLA standard were added to the 600 mL M. aeruginosa suspension to yield final concentrations of 0, 5, 10, 20, 40, 60, 80, and 100 μg/L (control, CLA-5, CLA-10, CLA-20, CLA-40, CLA-60, CLA-80, and CLA-100).…”