“…It is generally thought that the value of direct skin testing in the diagnosis of most food allergies is limited (1,5,21,28,34) although different authors claim varying reliability of the skin test results (5,12,14,17,21,26,28,34). C ho bo t and H u r w it z for example (5) showed that in a series of children studied with intracutancous tests with food extracts, only 20 % of the positive reactions were of clinical significance. When PK-tests were per formed, they (5) demonstrated that only 22 % of the positive reactions were clinically significant and that 18% of clinically significant positive direct skin test reactions could not be passively transferred.…”