1999
DOI: 10.1006/ecss.1999.0545
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The Life History of the Protandrous Tropical Shad Tenualosa macrura (Alosinae: Clupeidae): Fishery Implications

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Cited by 39 publications
(37 citation statements)
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“…Evolutionary transitions between marine and freshwater environments and between tropical and temperate environments are perceived as rare events on a macroevolutionary scale [55], [56].…”
Section: Discussionmentioning
confidence: 99%
“…Evolutionary transitions between marine and freshwater environments and between tropical and temperate environments are perceived as rare events on a macroevolutionary scale [55], [56].…”
Section: Discussionmentioning
confidence: 99%
“…Each histological section was scored by estimating the percentage that each of the gonad maturity stages occupied within the total area of the section. Female gonads were classified into maturity stages: I, oogonia; II, previtellogenic oocytes; III, yolk precursor; IV, nonstaining (primary) yolk; V, red-staining (secondary) yolk; VI, spent; and for males: stages I, stem spermatogonia (primary germ cells); II, spermatogonia; III, primary spermatocytes; VI, secondary spermatocytes; V, spermatids; VI, spermatozoa; VII, spent [15,16]. As no observable difference in scoring was detected between replicate blocks from the same fish, only one subsample was taken from the mid-position on a randomly selected gonad lobe for the remaining red snappers samples.…”
Section: Reproductive Characteristicsmentioning
confidence: 99%
“…Only females were examined since (1) ovary development is more indicative of spawning activity and (2) it is generally only the female reproductive parameters that are considered in stock assessment models, because female energy investment into reproduction is usually higher than for males [20,21]. Ovaries were staged according to the most advanced group of oocytes present using the methods of Cyrus and Blaber [22] and Blaber et al [23] as guidelines: unyolked (stage I), early yolked (stage II), advanced yolked (stage III), migratory nucleus (stage IV), fully mature/hydrated (stage V), and spent (stage VI). Mature fish are referred to as being stage IV to VI.…”
Section: Histologymentioning
confidence: 99%