The Lentil Economy in India

Varghese, N. V.; Dogra, A. S.; Sarker, Ashutosh; Hassan, Aden Aw

doi:10.1016/b978-0-12-813522-8.00009-1

Cited by 5 publications

(2 citation statements)

References 2 publications

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“…Soy has been traditionally and extensively grown and harvested as a plant-based protein source, especially in South America. On the Indian subcontinent, lentils are an important component of diet and serve as an affordable and sustainable protein source (100). Plant-based meat substitutes provide very different nutrient levels.…”

Section: Sustainable Alternatives To Animal-derived High-quality Proteinmentioning

confidence: 99%

Bioactive compounds for human and planetary health

Kussmann¹,

Cunha

Berciano

2023

Front. Nutr.

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Bioactive compounds found in edible plants and foods are vital for human and planetary health, yet their significance remains underappreciated. These natural bioactives, as part of whole diets, ingredients, or supplements, can modulate multiple aspects of human health and wellness. Recent advancements in omic sciences and computational biology, combined with the development of Precision Nutrition, have contributed to the convergence of nutrition and medicine, as well as more efficient and affordable healthcare solutions that harness the power of food for prevention and therapy. Innovation in this field is crucial to feed a growing global population sustainably and healthily. This requires significant changes in our food system, spanning agriculture, production, distribution and consumption. As we are facing pressing planetary health challenges, investing in bioactive-based solutions is an opportunity to protect biodiversity and the health of our soils, waters, and the atmosphere, while also creating value for consumers, patients, communities, and stakeholders. Such research and innovation targets include alternative proteins, such as cellular agriculture and plant-derived protein; natural extracts that improve shelf-life as natural preservatives; upcycling of agricultural by-products to reduce food waste; and the development of natural alternatives to synthetic fertilizers and pesticides. Translational research and innovation in the field of natural bioactives are currently being developed at two levels, using a systems-oriented approach. First, at the biological level, the interplay between these compounds and the human host and microbiome is being elucidated through omics research, big data and artificial intelligence, to accelerate both discovery and validation. Second, at the ecosystem level, efforts are focused on producing diverse nutrient-rich, flavorful, and resilient, yet high-yield agricultural crops, and educating consumers to make informed choices that benefit both their health and the planet. Adopting a system-oriented perspective helps: unravel the intricate and dynamic relationships between bioactives, nutrition, and sustainability outcomes, harnessing the power of nature to promote human health and wellbeing; foster sustainable agriculture and protect the ecosystem. Interdisciplinary collaboration in this field is needed for a new era of research and development of practical food-based solutions for some of the most pressing challenges humanity and our planet are facing today.

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Section: Sustainable Alternatives To Animal-derived High-quality Proteinmentioning

confidence: 99%

Bioactive compounds for human and planetary health

Kussmann¹,

Cunha

Berciano

2023

Front. Nutr.

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“…After beans and lentils, field peas are recognized as the next most nutritious legumes [3]. FAO statistics indicate that India holds a leading position globally in legume cultivation and is second in legume production [4].…”

Section: Introductionmentioning

confidence: 99%

Optimizing Energy Consumption in Legume Production to Mitigate Greenhouse Gas Emissions: An Empirical Investigation

Dwijendra,

Saptaningtyas,

Mahendra

et al. 2023

MMEP

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Owing to the escalating utilization of agricultural inputs, energy consumption and the associated greenhouse gas (GHG) emissions have seen a significant surge. Consequently, the optimization of energy usage to mitigate environmental pollutants has emerged as a critical focus. This study employs the Data Envelopment Analysis (DEA) methodology to optimize energy consumption and reduce GHG emissions in agricultural production. Data was collected through randomized, face-to-face interviews with 200 agricultural producers in Chennai, India, in 2021. The results revealed that the total energy input for legume production was 2000 MJ/HA 2 for seed, 29950 MJ/HA 2 for fertilizer, and 1065 MJ/HA 2 for machinery. Among the consumption components, nitrogen fertilizer, electricity, diesel fuel, and irrigation water accounted for 35%, 27%, 18%, and 9% of the total, respectively. However, under optimal input consumption conditions, the total energy requirement was determined to be 31678 MJ/HA 2 . Accordingly, a saving of 2.36% in total energy consumption could be achieved without compromising yield. This research underscores the potential for energy optimization in agricultural practices, contributing significantly to GHG emission reduction efforts.

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