“…These studies fall along a broad spectrum and analyse many different themes. We can only point out a small sample of all the works and topics being done in recent years such as the influence of taxation on consumption and prices, standards of living as reflected in shopping baskets and wages (Calderón et al 2017;Llopis and García 2011;Llopis Agelán et al 2009;DobadoGonzález 2015;López Losa 2013;Feliu 2014), consumption of textiles (Yun-Casalilla and Torras Elias, 1999), tobacco (Meléndez, Ferri, and Laforet, 2000), fish (López Losa and Piquero 2006), wheat (Bernardos 2003), distribution and commercial networks (Pérez-García 2013; Fernandez-de-Pinedo and Fernández de Pinedo 2013), meat (Bernardos 1997;Hernández Franco 1981), bread (Caro López 1987) or the second hand markets (López Barahona and Nieto Sanchez 2012) (Norton 2008: 43) 26. For example, chocolate was used to cook the 'crème de chocolat au bainmarie' or the 'crème veloutée au chocolat' by adding lemon, cinnamon, coriander, milk and six chocolate bars (Briand 1750: 1:369).…”