Introduction/Objective. The aim of our study was to compare early
postoperative recovery in patients operated using laparoscopically assisted
and open method in colorectal carcinoma surgery. Methods. The study
involved 60 patients, that were divided into two groups of 30 patients
treated by open or laparoscopically assisted colorectal surgery. Three
groups of factors were collected and analyzed for all patients. The first
group of factors: age, sex, ASA score, preoperative hemoglobin,
localization. The second group: intraoperative complications, the duration
of operations, blood and blood derivatives compensation. The third group:
complications, length of stay in intensive care, rate of peristaltic
establishment and the time needed for unobstructed oral intake, number of
hospitalization days, analgesic use and verticalization time. Results. The
patients who underwent laparoscopic-assisted surgery showed significant
advantages in early postoperative recovery compared with those who underwent
open surgery. In terms of the number of postoperative days of
hospitalization (p < 0,001), the duration of the operation (p < 0,001), the
day of establishment of peristalsis (p = 0,009) and the day of establishment
of unobstructed oral intake (p < 0,001), the time of verticalization of
patients (p = 0,001), the use of analgesics (p < 0,001). Conclusions.
Laparoscopically assisted surgery has an advantage over open surgery
colorectal cancer, as regards of early postoperative recovery of the
patient.