2021
DOI: 10.1093/database/baab003
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The landscape of nutri-informatics: a review of current resources and challenges for integrative nutrition research

Abstract: Informatics has become an essential component of research in the past few decades, capitalizing on the efficiency and power of computation to improve the knowledge gained from increasing quantities and types of data. While other fields of research such as genomics are well represented in informatics resources, nutrition remains underrepresented. Nutrition is one of the most integral components of human life, and it impacts individuals far beyond just nutrient provisions. For example, nutrition plays a role in … Show more

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Cited by 19 publications
(14 citation statements)
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References 84 publications
(56 reference statements)
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“…In any case, current improvements in nutri-informatics research are very promising and give rise to novel findings and methodologies that can presumably be utilized in future research studies. Present constraints in nutri-informatics will be overcome to gain a vast impact for precision medicine and personalized health (Chan et al 2021).…”
Section: Resultsmentioning
confidence: 99%
“…In any case, current improvements in nutri-informatics research are very promising and give rise to novel findings and methodologies that can presumably be utilized in future research studies. Present constraints in nutri-informatics will be overcome to gain a vast impact for precision medicine and personalized health (Chan et al 2021).…”
Section: Resultsmentioning
confidence: 99%
“…Vice versa, Smart Health apps might influence the consumption of food [26]. Additionally, somehow related to the this area are newer works that target the field of (personalized) nutrition, for example, smart food choices that support the choice for food of a consumer [27] as well as nutrition informatics, which "describes approaches to understand the interactions between an organism and its nutritional environment via bioinformatics-based integration of nutrition study data sets" [28].…”
Section: Smart Health/pervasive Healthmentioning
confidence: 99%
“…This information may affect selection of cultivars and conservation of genetic resources, the management of food supply, processing and distribution, and analysis of dietary consumption patterns segmented by various demographics (2). Although various conventions exist for naming individual chemicals and physical attributes of dietary components, comparison of data and feedback within food systems is often constrained by divergence in formal definitions and classifications (3). The exchange of knowledge and operational data between domains would benefit from a consistent framework that defines nutritional and phytochemical composition, as well as other attributes of food, including their dietary role and physiological function.…”
Section: Introductionmentioning
confidence: 99%