2016
DOI: 10.1504/ijil.2016.077846
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The LAB studio model: enhancing entrepreneurship skills in higher education

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Cited by 15 publications
(7 citation statements)
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“…Second, the PBL pedagogy is intended to shape a business oriented curriculum designed to help students learn about creativity techniques [70], by promoting entrepreneurship in the classroom for a given company [71]. It is suggested to merge work-life experience with studio training in a multidisciplinary and multi-professional environment [72], combining varying pedagogical models and methods pursued in entrepreneurship education, aiming at encouraging students to be selfdirected [73] and committed [74], often through case studies [75] and integrated in distinct academic courses [76]. Such pedagogy offers a "scalable" model to reduce teacher load, whilst promoting student interaction [77] and lecturers' facilitative skills [19].…”
Section: Challenges and Critical Thinkingmentioning
confidence: 99%
“…Second, the PBL pedagogy is intended to shape a business oriented curriculum designed to help students learn about creativity techniques [70], by promoting entrepreneurship in the classroom for a given company [71]. It is suggested to merge work-life experience with studio training in a multidisciplinary and multi-professional environment [72], combining varying pedagogical models and methods pursued in entrepreneurship education, aiming at encouraging students to be selfdirected [73] and committed [74], often through case studies [75] and integrated in distinct academic courses [76]. Such pedagogy offers a "scalable" model to reduce teacher load, whilst promoting student interaction [77] and lecturers' facilitative skills [19].…”
Section: Challenges and Critical Thinkingmentioning
confidence: 99%
“…The LSM is typically based on personalised workspace (i.e., a dedicated and flexible learning space like in a private firm for brainstorming and discussion as well as coaching, a lecture room in a theatre setting, a meeting room, that can be conveniently reserved by students for a meeting with business operators and other external stakeholders, and a kitchen area which allows free access for refreshments or meals. (Heikkinen and Stevenson 2016). See Figure 2.…”
Section: Literature Reviewmentioning
confidence: 99%
“…For example, they can be an integral part of studies, where students can obtain academic credits. Their aim is no longer to create entrepreneurs but entrepreneurial people -the professionals of the future (Heikkinen & Stevenson, 2016).…”
Section: Introductionmentioning
confidence: 99%