2022
DOI: 10.1111/faf.12680
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The King's aquatic desires: 16th‐century fish and crayfish introductions into Spain

Abstract: Species introductions are the onset of processes that may ultimately result in biological invasions (Blackburn et al., 2011), with the potential of generating serious environmental impacts (Bellard et al., 2016;Gallardo et al., 2016). The current rate of species introductions is unprecedented and still increasing in most areas and biomes (Seebens et al., 2017), but this phenomenon is far from recent. Humans have always transported useful plant and animal species from place to

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Cited by 7 publications
(4 citation statements)
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References 92 publications
(83 reference statements)
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“…(2020) for that region. Finally, long‐term databases (e.g., containing archival documents and historical records) have been shown to be useful resources for investigating species range shifts and tracking non‐native species introductions and their trajectories (e.g., Clavero, 2022; Tingley & Beissinger, 2009). Despite being specifically tailored for P. clarkii , our approach could be easily transferred and further tests using other well‐documented taxa are recommended for validating the use of SDMs in a highly dynamic and hyperconnected world where biogeographical barriers are often bypassed.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…(2020) for that region. Finally, long‐term databases (e.g., containing archival documents and historical records) have been shown to be useful resources for investigating species range shifts and tracking non‐native species introductions and their trajectories (e.g., Clavero, 2022; Tingley & Beissinger, 2009). Despite being specifically tailored for P. clarkii , our approach could be easily transferred and further tests using other well‐documented taxa are recommended for validating the use of SDMs in a highly dynamic and hyperconnected world where biogeographical barriers are often bypassed.…”
Section: Discussionmentioning
confidence: 99%
“…Useful insights and highly significant result were obtained using less than 300 records, for example, the suitability of South America supporting the geographic range predictions of Zhang et al (2020) for that region. Finally, long-term databases (e.g., containing archival documents and historical records) have been shown to be useful resources for investigating species range shifts and tracking non-native species introductions and their trajectories (e.g., Clavero, 2022;Tingley & Beissinger, 2009). Despite being specifically tailored for P. clarkii, our approach could be easily transferred and further tests…”
Section: Con Cluding Remark Smentioning
confidence: 99%
“…There are not native crayfish species in the Iberian Peninsula, but multiple introductions have led to the establishment of six crayfish species, three of which have widespread distributions (beyond a few locations): the Italian crayfish ( Austropotamobius fulcisianus , formerly A. italicus ), the red swamp crayfish ( Procambarus clarkii ) and the signal crayfish ( Pacifastacus leniusculus ). The Italian crayfish was introduced in Spain from Tuscany, Italy, in the late‐16th century at the request of King Philip II (Clavero, 2022; Clavero et al, 2016). Since the 18th century, the Iberian range of the Italian crayfish continuously expanded as a result of multiple human translocations, arguably reaching its maximum extent around 1970 (Clavero & Villero, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Until the 16 th century, introductions and unintentional transfers of freshwater fish species for aquaculture, followed by individuals' escape into rivers, occurred mainly at the continental scale. In Europe, the common carp (Cyprinus carpio) was the most significant introduced species (Hoffmann, 1996), but species movements also involved other fish and crayfish (Clavero, 2022). In the 17 th century, ornamental fish of central Asian or Chinese origin, such as the goldfish (Carassius auratus), were introduced to ponds in aristocratic parks in Portugal (1611) and England (1665) and similar types of fish were widely introduced in Western Europe also in the 18 th century (Lever, 1996).…”
mentioning
confidence: 99%