Micellization, Solubilization, and Microemulsions 1977
DOI: 10.1007/978-1-4613-4157-4_1
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The Kinetic Theory and the Mechanisms of Micellar Effects on Chemical Reactions

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Cited by 111 publications
(124 citation statements)
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“…This model is similar to that developed by Berezin et al for treatment of bimolecular reactions of nonionic organic molecules. 13 The PIE treatment has been applied successfully to very many bimolecular reactions and indicates that the generalization regarding similarities of second-order rate constants in the micellar and aqueous pseudophases, which fits reactions of nucleophilic anions, is not universal, in that some reactions, e.g., anionic oxidations, are significantly slower in micelles than in water.…”
Section: Discussionmentioning
confidence: 99%
“…This model is similar to that developed by Berezin et al for treatment of bimolecular reactions of nonionic organic molecules. 13 The PIE treatment has been applied successfully to very many bimolecular reactions and indicates that the generalization regarding similarities of second-order rate constants in the micellar and aqueous pseudophases, which fits reactions of nucleophilic anions, is not universal, in that some reactions, e.g., anionic oxidations, are significantly slower in micelles than in water.…”
Section: Discussionmentioning
confidence: 99%
“…It is now generally accepted that this effect arises primarily from the concentration of both reactants in the small volume of the Stem-layer of micelles (1)(2)(3)(4)(5)(6).…”
Section: Introductionmentioning
confidence: 99%
“…Reaction occurs in the water-rich region at the micellar surface (1)(2)(3)(4)(5)(6)(7)22) and involves a transfer of positive charge from the reaction center, in the micelle, to water molecules adjacent to its surface. This transfer should be more favorable in a cationic than in an anionic micelle.…”
Section: Discussionmentioning
confidence: 99%