2021
DOI: 10.1016/j.ecolind.2021.107867
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The key role of zooplankton in ecosystem services: A perspective of interaction between zooplankton and fish recruitment

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Cited by 75 publications
(36 citation statements)
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“…Zooplankton are an essential component of aquatic food webs, creating a crucial link between primary producers and higher trophic level consumers. [1][2][3] Zooplankton provide a rich and abundant source of lipids, the densest form of molecular energy available in marine ecosystems. 4,5 On average, lipids yield greater than two-thirds more energy (per gram) than either carbohydrates or proteins, making them the ideal energy storage molecule for zooplankton.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Zooplankton are an essential component of aquatic food webs, creating a crucial link between primary producers and higher trophic level consumers. [1][2][3] Zooplankton provide a rich and abundant source of lipids, the densest form of molecular energy available in marine ecosystems. 4,5 On average, lipids yield greater than two-thirds more energy (per gram) than either carbohydrates or proteins, making them the ideal energy storage molecule for zooplankton.…”
Section: Introductionmentioning
confidence: 99%
“…The sulfo-phospho-vanillin (SPV) reaction is a popular method for determining total lipids in a variety of sample types: human serum, meibum, microalgae, mosquitos, sh, and more. 19,[27][28][29][30][31][32] The reaction is performed in two steps: (1) treatment of lipids with concentrated sulfuric acid and heat to create carbocation chromogen intermediates, and (2) reaction of those intermediates with vanillin in the presence of phosphoric acid to generate a pink chromophore. The reaction mechanisms are complex and are reported in detail by McMahon et al 28 Herein, we analyze the performance of the SPV assay for measuring the total lipid content (% of wet weight) of various large crustacean zooplankton common to the Arctic and North Pacic oceans in an inter-laboratory comparison study.…”
Section: Introductionmentioning
confidence: 99%
“…Elevating temperatures are also shifting the whole plankton community towards smaller size, starting from phytoplankton and reaching to species-level decrease in the body size of adult copepods (Daufresne et al, 2009;Garzke et al, 2016). Cascading effects of changing zooplankton composition and the abundance of copepods on fish stocks are well acknowledged in the literature (Lomartire et al, 2021), and these effects have also been related to temperature and salinity changes in the Baltic Sea (Möllmann et al, 2008). Moreover, the importance of body size and the abundance of larger zooplankton taxa, such as copepods, are highlighted by size selectivity of some planktivorous fishes (Lehtiniemi et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Zooplankton link primary producers and higher trophic levels and so play a key role in ecosystem functioning through the cycling of carbon and nutrients in the water column and subsequent export to benthic communities (Piepenburg et al 1997;Mayor et al 2020;Tarrant 2020;Lomatire et al 2021). Zooplankton species may position themselves on a fine scale in the water column to occupy optimal habitat spaces near the peak of their food resource (Herman 1983;Norrbin et al 2009;Basedow et al 2010) but often without directly matching their prey distribution (Greer et al 2013).…”
Section: Introductionmentioning
confidence: 99%