“…The contents of the Japanese diet have been greatly altered by Western influence in the last 50 years . In comparisons of representative freeze‐dried and powdered Japanese diets from 1960, 1975, 1990 and 2005 (based on National Health and Nutrition Research (NHNR) data) fed to mice, we found that the 1975 diet gave the strongest suppression of visceral fat accumulation and the greatest overall health benefits. We also investigated whether this effect of the 1975 diet depends on the macronutrient ratio; i.e., the ratio of proteins, lipids, and carbohydrates.…”