“…Mammea B/BA was first isolated from M. americana by Morris M.P. and Pagán in 1952 from a sample called mamein, which also contained two other coumarins, mammea B/BB and mammea B/BC (Morris and Pagán, 1953;Djerassi et al, 1958Djerassi et al, , 1959Djerassi et al, , 1960Crombie and Games, 1966). Mammea B/BA was also isolated from the bark of Mammea africana, by Ouahouo et al (2004), who demonstrated its anti-staphylococcal effect using the disk diffusion method, presenting an inhibition halo of 18 mm (Ouahouo et al, 2004); it should be noted that at the time of writing this article, the MIC value for this compound was not reported in the literature reviewed, so it is considered that this is the first time that the MIC 90 of 0.5-1 μg/ml has been reported and a MIC 50 value of 0.25 μg/ml, in reference and clinical MSSA and MRSA.…”