The isolation of sucrose-fermenting Salmonella mbandaka

Reid, Rachael; Porter, R.; Ball, H.J.

doi:10.1016/0378-1135(93)90192-a

Cited by 11 publications

(4 citation statements)

References 3 publications

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“…Another highly prevalent serovar was Salmonella Mbandaka, which is an emergent pathogen associated with foods and animals (25,37). Salmonella Senftenberg also was one of the most prevalent serovars in this study.…”

Section: Discussionmentioning

confidence: 90%

Qualitative and Quantitative Determination and Resistance Patterns of Salmonella from Poultry Carcasses

Yamatogi

Oliveira

Possebon

et al. 2016

Journal of Food Protection

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Poultry products are important in the transmission of zoonotic pathogens, mainly Salmonella. This genus causes millions of foodborne diseases worldwide every year. Cross-contamination by food sources in human cases of salmonellosis and the increase in resistant strains have become important issues. A qualitative and quantitative Salmonella detection method was utilized in a poultry slaughterhouse in São Paulo State, Brazil. We collected 33 samples from different batches of carcasses. Each sample was analyzed at three process points: postbleeding, postdefeathering, and postchilling. A fourth point, retail simulation, was added to simulate retail market storage at 5°C for 72 h. The qualitative methods revealed 100% (33 samples) contamination at postbleeding, 39% (13 samples) contamination at postdefeathering, 58% (19 samples) contamination at postchilling, and 30% (10 samples) contamination at the retail simulation. The quantitative results, determined by the most-probable-number (MPN) technique, ranged from <0.03 to >2,400 MPN/g. We identified 23 Salmonella serovars; the most prevalent were Mbandaka, Senftenberg, and Enteritidis. Resistance to nalidixic acid was significantly more common (P < 0.05) than resistance to other antimicrobial agents. Five multidrug-resistant strains were identified. This study contributes important epidemiological data and demonstrates the need to improve sanitary conditions in slaughterhouses.

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Section: Discussionmentioning

confidence: 90%

Qualitative and Quantitative Determination and Resistance Patterns of Salmonella from Poultry Carcasses

Yamatogi

Oliveira

Possebon

et al. 2016

Journal of Food Protection

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“…This creates an unnecessary workload for examination of presumptive colonies, as well as an increase in the cost associated with the test. Sucrose-fermenting strains of S. Mbandaka, which have been reported in Northern Ireland, are not recognised by such media (81). Lactosefermenting Salmonella, such as some rare strains associated with veal production, or some S. arizonae and S. diarizonae strains may also be missed.…”

Section: Plating Mediamentioning

confidence: 99%

Sampling and bacteriological detection of salmonella in poultry and poultry premises: a review

Carrique-Mas

Davies²

2008

Rev. Sci. Tech. OIE

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The detection of Salmonella in primary poultry production is an issue of great concern in the European Union (EU), since control of this zoonotic disease is in part based on the reduction of the prevalence at the farm level. Success of detection is likely to be highly dependent on the choice of an adequate sampling procedure combined with a sensitive culture method. In poultry farms 'naturally pooled' faeces/litter and dust are the matrices of choice. In floor systems boot swabs are the preferred method for the collection of faeces. A wide range of culture methods is available, but ISO 6579:2002 (Annex D) is currently the standard for poultry environmental samples in the EU. In this review, the authors discuss in detail the range of sampling and culture methodologies for Salmonella in poultry farms. The review also covers sampling and testing of poultry hatcheries, live birds and poultry carcasses.

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“…Neither Rambach, mBGAN nor XLD would detect sucrose‐fermenting strains of Salmonella Mbandaka (Reid et al. 1993).…”

Section: Discussionmentioning

confidence: 99%

Comparison of three plating media for the isolation ofSalmonellafrom poultry environmental samples in Great Britain using ISO 6579:2002 (Annex D)

Carrique-Mas

Barnes

McLaren

et al. 2009

Journal of Applied Microbiology

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During 2004-2007, baseline surveys were carried out across the EU member states in order to establish the baseline Salmonella prevalence in layer, broiler and turkey (breeding and fattening) flocks using standardized sampling and testing methodology. These surveys are the basis for the establishment of reduction targets to be achieved in each country using approved National Control Plans (Anon 2006a). In the United Kingdom, baseline surveys were co-ordinated by the Veterinary Laboratories Agency (VLA), and isolation work for samples from flocks in England, Wales and Scotland (Great Britain) was also carried out in this laboratory.The testing method adopted for all EU baseline surveys in poultry was a modification of ISO 6579:2002 (Annex D) (ISO, 2002b). This modification consists of the use of

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The isolation of sucrose-fermenting Salmonella mbandaka

Cited by 11 publications

References 3 publications

Qualitative and Quantitative Determination and Resistance Patterns of Salmonella from Poultry Carcasses

Qualitative and Quantitative Determination and Resistance Patterns of Salmonella from Poultry Carcasses

Sampling and bacteriological detection of salmonella in poultry and poultry premises: a review

Comparison of three plating media for the isolation ofSalmonellafrom poultry environmental samples in Great Britain using ISO 6579:2002 (Annex D)

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